Chinese Food
All Recipes
Lotus hairtail
Fan Shao wants to eat hairtail fish for a long time. He hasn't made it for him. Today, I saw the hairtail fish in the supermarket is very fresh. I bought one and came back. There are some peppermint at home. Use it to add a little different tast... ...
Peppermint mixed vegetable egg pancake lrf431
I can't wait to study it after receiving this unexpected gift yesterday. But after all, it's the first time to use such a tall thing. Let's start with a simple one. Try to make an egg pancake. I randomly found some ingredients from the fridge, m... ...
Peppermint milk mung bean sauce
Cool and delicious
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Fried bread with peppermint and ham
Bread made by myself. No addition. The disadvantage is that the taste is bad after 2 days. I like to slice the bread at this time. Dip it in the egg liquid and fry it with butter. It's very soft and delicious. It's best for breakfast. This time,... ...
*Minty beef roll*
The coolest beef in summer is delicious. It's delicious but not popular...
Fried prawns with peppermint
It's better to use fresh live prawns for prawns. It's not easy for us to eat prawns here. We have to use FROZEN PRAWNS. A little simple seasoning brings out the fresh and sweet taste of shrimp. A bite of full shrimp meat. And a light mint fragrance.
